De La Rosée | Chestnut Honey Black Garlic

Preparation based on chestnut honey harvested in Périgord and black garlic from our production. Black garlic is the result of a very slow caramelisation of white garlic cloves following maturation for a long time in an oven in a humid environment (Maillard reaction).

It is a sweet condiment - with a balsamic flavour for some, liquorice or prune for others - very popular in Japan for its virtues and its umami. We combined it with the malty and woody notes of chestnut honey.

To be used like a chutney or an onion compote: - as a condiment with your meats (chicken skewers, duck breast, etc.) - with roasted vegetables, fried mushrooms - to accompany your cheeses Artisanal production in Vendée, France.

Weight: 185g jar (new format)