A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.

These tiny ‘grains’ of crushed durum wheat are pre-steamed and then dried. To prepare the couscous, it is hydrated with boiling water and fluffed up with a fork and can be served as a couscous salad or traditionally as part of a tagine.

Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!

Ingredients: Couscous (85%) (100% durum wheat), Seasoning (Spices (including coriander and chilli), maltodextrin, sugar, salt, tomato powder, onion powder, herbs, yeast extract powder, garlic powder, paprika, natural flavourings, natural colour: paprika), Vegetable Bouillon, (sugar, potato starch, Celery Extract, Yeast Extract, Salt,
Onion Extract, Parsley Extract, Onion Powder, Tumeric Extract, Dried Parsley, Citric Acid), Red Pepper, Coriander, Cinnamon.

CONTAINS CELERY & GLUTEN
For allergens, including cereals containing gluten, see ingredients in bold