Ambrosiana | Fior di Neve Hazelnut Cream

Shortcrust pastry biscuit filled with gianduia cream.

Ingredients:
Wheat Flour (Type ''0''), Filling with Cocoa and Hazelnut Cream (30%) (Sugar, Vegetable Oils and Fats (Oils (Sunflower), Fats (Cocoa)), Hazelnuts (10%), Fat-Reduced Cocoa Powder (8%), Milk Powder, Emulsifier (Sunflower Lecithin), Natural Hazelnut Flavouring), Margarine (Vegetable Oils and Fats (Palm Fat, Sunflower Seed Oil), Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids (E471))), Sugar, Eggs, Icing Sugar (3%) (Sucrose, Maize Starch), Butter (Milk), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Skimmed Milk Powder, Flavouring (Vanillin), Colouring (Beta-Carotene).

Weight: 140g

Allergy Advice
May contain traces of other Nuts, Soya, Mustard, and Lupins.