Reminiscent in colour to a good white wine, this vinegar makes it perfect for use in sauces such as Hollandaise.

Put a few drops of Aspall White Wine Vinegar in the water, when poaching eggs. Melt 110g of butter, after it foams and turns brown turn off the heat, add 1tbsp of Organic White Wine Vinegar. Add capers, serve with white fish.

350ml