Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.

Belazu Balsamic 1.34 is 34% thicker than water so does what the Italians call "wearing its collar". Therefore, science says that this balsamic is the "sweetest and stickiest around," which is exactly what Jamie Oliver described it as! Just gorgeous as dressing, dash in stews, bolognese, even on strawberries