Biona Organic Spring Rolls are suitable for vegans and easy to prepare as a starter or main course, simply heat lightly in a pan til golden brown. Can also be eaten cold.
Vegetables*(39%)(White Cabbage*, Carrots*, Leek*), Mung Beans Sprouts*, Tofu*(7%)(Water, Soya Beans*, Coagulant: Calcium Sulphate), Asia Noodles*(Wheat Flour*, Durum Wheat Semolina*), Shoyu*(Water, Soya Beans*, Wheat*, Sea Salt), Potato Flakes*, Coriander*, Lemon Juice*, Sea Salt, Spices*. Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt
* = Certified Organic Ingredients
Better than any spring roll I had from /at Chinese restaurant. 👍👍👍
Great value, super flavour, love it