Shopping Cart

Your cart is empty

Continue Shopping

Clearspring

Clearspring Japanese Ume Su

€3,95

Clearspring Japanese Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

  • Produced by carefully pickling Umeboshi plums with red Perilla leaves
  • Made by a 4th generation family producer
  • Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
  • The producer’s Umeboshi trees are not grafted – some are even over 70 years old
  • The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
  • Sustainably, naturally and organically grown, without the use of any fertilisers
  • Vegan and non non-GMO
  • 150ml

Ingredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown


 


Clearspring Japanese Ume Su

€3,95

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)