Real Food, Real Culture, 100% Natural, Made in West Cork.

This is a versatile condiment to be enjoyed with any meat, fish, cheese or salad. Kimchi is a very popular Korean dish, a fermented blend of cabbage, chilli peppers, garlic, scallions, and other spices. It is rich in vitamins A and C, and due to its fermentation process is also rich in beneficial gut-boosting lactobacilli bacteria.

The Cultured Food Company is reviving the ancient tradition of handcrafted raw fermented foods. By harnessing the natural power of certain microbes they transform foods through fermentation into a whole new taste sensation, rich with real culture.

Ingredients: Chinese cabbage (Pak-Choi), Daikon radish, carrots, spring onions, sea salt, fish sauce (water, sugar, anchovy extract), garlic, chilli powder, ginger, cayenne pepper Allergens: contains fish extract. Naturally preserved. 300g