Crossogue Preserves - Rhubarb & Ginger Jam.

Veronica's kitchen at award-winning Crossogue Preserves hand makes her preserves in small batches of twenty jars on-farm in Tipperary, Ireland. Made using traditional cooking methods using the highest quality ingredients and produced in small batches by hand to maximise control procedures and taste; no artificial colourings, flavourings or preservatives are used.

Product Weight: 225g