Carrot and fennel seeds are fermented together with cabbage creating a juicy, crunchy sauerkraut, fresh and full of flavour. Fennel seeds are well known for their digestive properties and also add a unique flavour to this popular sauerkraut.

• Natural & Organic,
• Unpasteurised,
• Gut-Friendly & Live Fermented,
• Vegan Friendly.

400g