De Cecco Lumache Rigate Pasta - Kate's Kitchen

De Cecco Lumache Rigate Pasta

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Lumache Rigate (grooved snails) are a delicious variation of the classic Pipe and have a whimsical shape which, thanks to the double-ended opening and the distinctive ridges, is perfect for mixing up with and capturing less dense, more liquid sauces. Lumache Rigate are especially good with ragù sauces made from pork or beef, sausages or mushrooms.

Ingredients
  • Durum wheat semolina pasta - may contain soy.

  • Cooking time 12 minutes, al dente 10minutes

500gm  Bag

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