Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

Vitamin C 120g

Ingredients: ascorbic acid.

Allergy advice: gluten free. 

Ingredients from more than one country. Packed in the UK.

Storage: replace lid and store in a cool dry place.

Packaging material: Cardboard tube, paper label, PET film, LDPE lid