A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of their gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products)
GLUTEN FREE Self Raising White Flour Blend
A blend of naturally gluten free flours
Ingredients: flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.