A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of their gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products)

GLUTEN FREE Self Raising White Flour Blend

A blend of naturally gluten free flours

Ingredients: flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

Allergy advice: gluten free.

Ingredients from more than one country. Milled and packed in the UK.

1kg