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El Navarrico Piquillo Peppers/Pimientos

€5,85

Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chilli. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted and then peeled by hand. 

The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.

The peppers can be left whole and stuffed with soft cheese and herbs and baked for a tasty starter. Or chop and add to risottos, pasta sauces, pizzas or soups.

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El Navarrico Piquillo Peppers/Pimientos

€5,85

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