Use it all the time to make my brown bread. Would really miss it , if it went off the market.

I’ve been making brown bread for over 40 years now and I can honestly say that since discovering Macroom Flour by chance I wouldn’t use any other. I particularly love the nuttiness that it gives my bread. Martha Wade

I first bought this extraordinary flour for bread-making in Cork but then having moved to Wexford I’m so relieved to be able to order it through Kate’s Kitchen. Fantastic service - fast, great communications, safe packaging. Macroom flour - I’ve bought the best, most wholegrain flour I could find in New Zealand and in a number of regions in France, but this is by far the most outstanding - coarse-grained, stone-ground - as ‘whole’ as you can get for flour, and the taste is just superb.

Macroom Flour