Extra coarse stoneground wholewheat flour from the Walton Milling Tradition established 1832. This wholemeal flour is stone ground after being lighted roasted and gives the most lovely slightly nutty texture to breads. A firm favorite of breadmakers.
Additive and preservative free.
Made in Cork
Use it all the time to make my brown bread. Would really miss it , if it went off the market.
I’ve been making brown bread for over 40 years now and I can honestly say that since discovering Macroom Flour by chance I wouldn’t use any other. I particularly love the nuttiness that it gives my bread. Martha Wade
I first bought this extraordinary flour for bread-making in Cork but then having moved to Wexford I’m so relieved to be able to order it through Kate’s Kitchen. Fantastic service - fast, great communications, safe packaging. Macroom flour - I’ve bought the best, most wholegrain flour I could find in New Zealand and in a number of regions in France, but this is by far the most outstanding - coarse-grained, stone-ground - as ‘whole’ as you can get for flour, and the taste is just superb.
Questions and Answers
Do You Gift Wrap?
- We can gift wrap any items you might need. Select gift wrap or gift box at the checkout.
The gift box is more suitable for a few items, this is our luxury branded gift
box. All of our pre-made hampers already include a hamper box in their price so
no need to add at the checkout.
- At the check out there is a space to leave a
gift note, we will handwrite & add this for you. Please note our gifting
options do not appear if you use the Shop Pay accelerated checkout.
Do You Deliver?
- We deliver nationwide, €7.95 & we deliver ourselves
Locally (Only to addresses starting with Eircode F91) every Wednesday &
- We also offer click & collect in-store. For Local Delivery -
your order must be placed the night before our local delivery days.
Where is your store?
- You can find our store at 3 Castle St, Sligo, Ireland.
Call us on 071-9143022.
- You can email us at firstname.lastname@example.org. We are open Tuesdays - Saturdays 8 am-4.30 pm