Maggie Gin's | Traditional Tangy Ginger Sauce

This tangy blend of soy sauce, sherry wine, and oyster extract, with a hint of garlic and ginger, was created just for this style of cookery. Prepare a savoury, piping-hot dish with almost any meat, seafood, or vegetable. 

Weight: 368g

Ingredients: 'WATER, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), EXPELLER PRESSED CANOLA OIL, EVAPORATED CANE JUICE, DISTILLED VINEGAR, GINGER PUREE, SESAME OIL, RICE WINE VINEGAR (MAY CONTAIN SULFITES), RED JALAPENO PEPPER, LIME JUICE, TOASTED SESAME SEED, DRIED SHALLOT, XANTHAN GUM, SALT, DRIED GARLIC.'