Meaning “sweet” in Italian, Gorgonzola “Dolce” DOP is a soft, blue, buttery cheese made with uncooked whole cow’s milk. The cheese took its name from a small town in Lombardy near Milan. Flavours are not very assertive but is sweet and mild with notes of sour cream and lactic tang. It takes a minimum of 50 days ageing to let Gorgonzola demonstrate its unique characteristics. Gorgonzola Dolce is made specificially to be soft and creamy. Perfect for any Italian Platter, on crusty bread . 

200g