Dry Cured Back Bacon Joint – bacon and cabbage never tasted this good. Beautiful lower salt joint you bake in the oven.

600g aprox

Their award winning bacon is made with Irish Pork and is dry cured by hand using unique family recipe with natural sea salt. They have 30% less salt than average and as we don’t add water, no phosphates are needed. O’Neills Irish bacon tastes and cooks as it should, no shrinking!