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Proscuitto de Parma Ham - Kate's Kitchen

Proscuitto de Parma Ham

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Sliced into thin slices to appreciate its sweetness, Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. It's can be eaten as a starter with melon classic, in sandwiches, with cheese boards, pizza or used in cooking.

100gm

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