South African Curry Powder has sharp, earthy flavours of cumin, fennel and turmeric accompanied with zesty, sweet flavours of coriander seeds, cardamom and cinnamon. Traditionally, the spices are mixed with fresh ginger and garlic to make a flavourful curry base to mix with tomatoes and coconut milk.

The curry powder is mild but can be easily adapted to create a hot curry with the addition of chillies 

Africa’s cuisine has been shaped and influenced by Arabs, Portuguese, French and British flavours. These flavours are showcased within this versatile blend. It works great with meat, fish and vegetable-based dishes.

Try the South African Curry Powder with tamarind paste and use to marinate fish and joints of meat. 

31g 

gluten free