Taleggio Cheese - The microclimate in the natural caves high in the Alps where Taleggio cheeses are matured encourages the development of a unique flora on the outer rind. Beneath the yeasty rind, the ivory chalky texture becomes buttery and soft as it ripens, mild flavors, stronger aroma. One of Italy’s best-kept secrets. Gorgeous for melting, 

ing: Pasteurized cow's MILK, Salt , Rennet, Lactic Starter Culture.

200g