Irish Organically grown salmon, cured in sea salt and a trace of organic raw cane sugar, then smoked over oak sawdust fires. Filleted, pin boned and trimmed by hand, gorgeous on brown bread, in a creamy pasta or salads.
Ummera source their Organic Salmon from the west coast of Ireland, originally from Clare Island, which is four miles off the coast of County Mayo in the west of Ireland, but organically grown salmon is now available from a number of sites off the west coast of Ireland.
Organic Salmon are provided with special diets that contain only organic, natural ingredients and are free of genetically modified products. Phaffia, a yeast based pigment, ensures the salmon have that natural salmon-pink colour.