Journal

What Is Pumpkin Puree and How Do You Use It?
Pumpkin puree is cooked pumpkin blended down to a smooth, thick paste. Nothing else goes into the can. No sugar. No spice. No dairy. Just pumpkin. If that sounds almost too simple for an ingredient with its own aisle in American supermarkets every pumpkin season, that's exactly the point, and it's also why so many Irish bakers get caught out the first time a recipe calls for it.