Château Fongaban Puisseguin Saint-Émilion

• Food Match: Beef, Lamb, Poultry, Game
• Country / Region: France / Bordeaux / Libournais / Puisseguin-Saint-Émilion
• Drinking Style: Bold, rich, and structured
• Grape Type: Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
• Top: Cork
• ABV: 14.5%
• Organic, Vegan

A rich and opulent Saint-Émilion red made predominantly from Merlot and Cabernet Franc. Dense and packed with ripe fruit, the wine’s firm tannins are balanced by juicy plum and black cherry, with layers of chocolate and spice. Despite its high alcohol, fresh acidity keeps it crisp.

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