SonnentoR | Galangal

Regular price €3,70
Ingredients
Discover Southeast Asia! Galangal’s gingery, lemony, mustard flavour is much milder than that of ginger. It is often used as a pepper substitute due to its fine dry spiciness. In Thailand, galangal is used in a wide range of food such as Indonesian satays and in the chicken soup Tom Kha Gai. It is a "must-have" for Hildegard cuisine lovers.
Weight: 35g