Oranessence | Black Lemon Loumi

 Black Lemon Loumi by Oranessence is an oriental speciality. With tangy, spicy, and slightly smoky notes, it is highly appreciated by top chefs. It is traditionally used in lamb-based stews and soups in Iran.

In India, it flavours the cooking water for rice and vegetables.

In France, its use has extended to sweet dishes. The famous pastry chef Pierre Hermé has incorporated it into his macaron "infinitely black lemon." More generally, it can easily replace lemon with more character; it is therefore the ally of seafood and white meats.

Net weight 45g Ingredients Composition: Dried black lemon powder from Iran Origin: Iran Sifted and Hand-packed in our workshop in Normandy. Storage: Keep away from air, moisture, light, and heat.