Wexford Home Preserves | Orange Marmalade

Wexford Home Preserves -  Orange Marmalade

Delicious, tangy marmalade made using a the best Navelina oranges and lemons. This is one of their traditional recipes, made by hand and cooked using the traditional open pot boiling method.

Based in the historic town of New Ross, every product is handmade in small batches using the traditional open pot boiling method. The best quality ingredients are sourced as locally as possible and all preserves are 100% natural. This small, family business started life in 1988 when Tom Sinnott’s Aunt Ellen O’Leary started making jams at home in Our Lady’s Island, Co. Wexford to use up surpluses of fruit. She built up a great reputation locally for the quality of her jams, marmalades and other preserves.

Product Weight: 370g

This product is suitable for vegans.