 
Clearspring | Organic Japanese Barley Miso
          Title
          
                  
      
      
    
        
      Regular price
      €8,15
    
                  Description
          
Ingredients: Whole soya beans* (36%), barley* (30%), sea salt, water.
* organically grown
Product weight: 300g
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
 
           
           
 
  
  
  
 