Clearspring | Sweet Brown Rice Mochi

The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these ‘cakes’ soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Our favourite is a tamari and maple syrup dip but see below for more recipe suggestions.

• Gluten-Free
• 100% wholegrain
• Low fat
• Ready to eat in 8 min

May contain traces of soya.