Mont d'Or

A luscious, creamy cheese from the Jura region of France. This cheese is only available from approximately October to April, as it is produced using winter milk. It comes in a 500g round, wrapped in spruce bark, and is packaged in a wooden box.

It’s best enjoyed warm and melty - perfect for dipping or spreading, perfect for the cosy nights in or showstoppers at a dinner party over the festive season.

Weight: 450g