On The Pigs Back | Chicken Liver Pate with Garlic & Brandy
Made from Chicken liver, butter and seasonings (includes salt nitrate).
Covered with butter for preservation.
Isabelle Sheridan has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market.
150gm
Serve on your favorite cracker or toast
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Please Note
Whilst we ensure the product information supplied is correct when it is published to our online store, information is subject to change. Please do your own research with the product manufacturer to ensure the product meets your needs and requirements.
FAQ
Questions and Answers
Do You Gift Wrap?
- We can gift wrap any items you might need. Select gift wrap or gift box at the checkout.
The gift box is more suitable for a few items, this is our luxury branded gift
box. All of our pre-made hampers already include a hamper box in their price so
no need to add at the checkout.
- At the check out there is a space to leave a
gift note, we will handwrite & add this for you. Please note our gifting
options do not appear if you use the Shop Pay accelerated checkout.
Do You Deliver?
- We deliver nationwide, €7.95 & we deliver ourselves
Locally (Only to addresses starting with Eircode F91) every Wednesday &
Saturday €7.
- We also offer click & collect in-store. For Local Delivery -
your order must be placed the night before our local delivery days.
Where is your store?
- You can find our store at 3 Castle St, Sligo, Ireland.
Call us on 071-9143022.
- You can email us at info@kateskitchen.ie. We are open Tuesdays - Saturdays 8 am-4.30 pm