The Cultured Food Co | Italian Herb Sauerkraut

The Cultured Food Co's Italian Herb Sauerkraut is a limited edition favourite, delicately fermented with basil, oregano, thyme, and garlic for a fragrant and savoury twist. Inspired by the flavours of the Mediterranean, this kraut brings a vibrant depth to your meals — perfect with pasta dishes, salads, or as a flavourful side to grilled foods.

Barrel-aged for several months and traditionally fermented, this sauerkraut is unpasteurised and naturally rich in beneficial live bacteria, supporting gut health and digestive wellness.

Ingredients: White Cabbage, Sea Salt 2%, Thyme, Garlic, Basil, Oregano

Weight: 400g