RUA | Gluten-free Hazelnut Brownies

These indulgent, nutty, fudgy, delicious brownies are free from gluten and just the thing for a tasty afternoon treat or a little gift for that loved one in your life.

How it’s made
Ingredients: chocolate, butter, sugar, eggs, gluten-free flour, ground almonds, hazelnuts.

Allergens:
Nuts, eggs, milk, soy

Please note that while these brownies are made with gluten-free flour, we cannot guarantee there are no traces of wheat or gluten, as they are made in a kitchen which handles wheat and gluten products.

Nutritional Information

Per 70g brownie

329kcals

22g fat

12g of which are saturated

28g carbohydrates

22g of which sugars

.5g fibre

3.8g protein