Edmond Fallot | Moutarde de Bourgogne

Mustard is protected with a quality label: the "Moutarde de Bourgogne" Protected Geographical Indication (PGI). This official European designation, obtained on November 24, 2009, certifies that the production of mustard seeds and white wine, as well as their transformation into a quality condiment, takes place in Burgundy.

Ingredients: water, mustard seeds (origin Burgundy), Burgundy white wine (16.3%), salt, acidifier: citric acid, antioxidant: potassium disulfite 0.2%, turmeric.