Enjoy some zingy stem ginger made using the ever-so-nutritious Peruvian ginger root.

Introducing Blasta Delights, Irish-made Stem Ginger with a tantalising twist – they have sourced the finest Peruvian ginger to elevate your culinary experience to new heights. Known for its exceptional potency and zingy flavour, Peruvian ginger brings a delightful intensity to Blasta Delight's Stem Ginger that is three times stronger than traditional varieties.

Immerse yourself in the rich and aromatic essence of this exquisite ginger, carefully cultivated in the high-altitude regions of Peru. Their commitment to quality shines through in every slice, ensuring that each piece of stem ginger bursts with an irresistible vibrancy that will transform your baking endeavours.

Some recipe ideas:
* Add to Florentine’s
* Make a lovely stem ginger cheesecake
* Slice for on top of brownies or blondies
* Add to shortbread and dip in dark chocolate
* Make white chocolate and ginger biscuits/cookies/scones
* Add with anything with rhubarb – a fool, panacotta, upside-down cake