Bob's Red Mill | Oat Bran
Bob's Red Mill's Gluten-Free Oat Bran is created from the fibre-rich outer layer of the oat grain. It makes a deliciously smooth, creamy breakfast cereal; add your favourite toppings and enjoy the goodness in every grain!
It can be a challenge to find gluten-free foods you can trust. Our Gluten Free Oat Bran cereal is made from protein-rich certified gluten-free oats. Each farm delivery undergoes an R5 ELISA gluten test to ensure it meets our industry-leading standards. Next, the oat groats are processed and packaged in our 100% gluten-free facility and tested again to ensure they contain no more than 19 parts per million of gluten. That makes this product suitable for those with celiac disease, as well as a fantastic choice for anyone following a gluten-free diet.
One of the key benefits of many oat products is their high fibre and protein content. Many studies link a diet high in fibre to the prevention of heart disease, and our oat bran is a good source of this nutrient. Like all of our products, it’s simple, wholesome food made with you in mind.
This Gluten Free Oat Bran makes a wonderful addition to baked goods. It’s terrific in muffins, where it adds a distinctive texture and rich, nutty flavour. More of the traditional hot cereal type? Add maple syrup and butter for a treat you can feel good about serving to your family.
Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
Weight: 454g