Darrell Lea has been making Australia's finest chocolate, softest liquorice and most delecate confectionary since 1927. Their most famous product is soft eating liquorice that they invented in a small factory under the iconic arches of the Sydney Harbour Bridge.
Ingredients:Wheat Flour, Sugar, Glucose Syrup, (Wheat), Water, Humectant (Glycerine), Sunflower Oil, Acidity Regulator (Malic Acid, Citric Acid), Natural Flavouring, Salt, Natural Colour (Anthocyanins), Liquorice Extract, Glazing Agent (Carnauba Wax)
Weight:200g
