Finca La Barca | Chorizo Pate

This paté is made with the most characteristic sausage in the province of Cáceres, the Morcilla Patatera, a regional product. Its main ingredients are pork, potatoes and smoked paprika from La Vera. 110g

It is ideal for spreading on toast. It can also be used to make tortillas or croquettes and for use in pasta or meat sauces.

Allergens in bold: Pork meat ( 33.5%), water, milk powder, dehydrated potato,extra virgin olive oil,(5%),paprika, salt, soy,isolate,spices, dextrin, antioxidant(E327),protein, pork, emulsifiers(E4512 andE450), garlic, natural aroma, coloring(E120) and preservative(E250)