
GingerBeard Preserves | Pink Pickled Ginger
Title
Regular price
€5,95
Ingredients
A classic Japanese accompaniment, their julienned ginger is pickled in cider vinegar infused with local Victoria plums, adding a sweet umami flavour. Produced in collaboration with Bristol Japanese street-food traders, Eatchu, it is the perfect pairing for gyoza!
Good with gyoza, noodles, stir-fries
Ingredients
ginger (51%), plum vinegar (water, cider vinegar, Victoria plum), sea salt, beetroot powder
Allergy info
For allergens see ingredients in bold.
Vegan – No Added Sugar – Gluten-free