GingerBeard Preserves | Pink Pickled Ginger

Regular price €5,95
Ingredients

A classic Japanese accompaniment, their julienned ginger is pickled in cider vinegar infused with local Victoria plums, adding a sweet umami flavour. Produced in collaboration with Bristol Japanese street-food traders, Eatchu, it is the perfect pairing for gyoza!

Good with gyoza, noodles, stir-fries

Ingredients

ginger (51%), plum vinegar (water, cider vinegar, Victoria plum), sea salt, beetroot powder

Allergy info

For allergens see ingredients in bold.

Vegan – No Added Sugar – Gluten-free