On The Pigs Back | Duck and Port Pate

Regular price €5,25
Ingredients

Made from Duck liver, butter, Port and seasonings (includes salt nitrate).
Covered with butter for preservation.

Isabelle Sheridan has a stall in the English Market in Cork and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market.

150gm

Serve on your favourite cracker or toast