Poco Picante | Salsa Roja

Salsa Roja is a daily staple on the streets of Guadalajara, Mexico where locals pour it over their meals. It's naturally very healthy, with up to 15 X less sugar compared to ketchup or sweet chilli sauce and is made from 100% natural, plant-based ingredients that are gluten-free and packed with pure goodness.

Every drop of this salsa is an explosion of fresh, vibrant flavours that unfolds first with the caramelised sweetness of fire-charred tomatoes and peppers. A citrus zing cuts through from zesty limes, while bold red chillies and aromatic Latin spices provide a balanced kick of heat.

Poco Picante's Salsa Roja isn't like the lumpy, bland stuff you’ve seen in jars. It’s authentic, pourable, and packed with flavour. So drizzle it over your eggs at breakfast, squeeze it on a sandwich at lunch, or pour it over tacos for dinner. It also works wonders as a versatile cook in sauce or as a marinade for chicken, pork or beef. 

Ingredients:

Tomatoes (74%), Onions, Red Pepper (11%), Red Chilli Mash (7%) (Red chilli, Cider vinegar, Salt), White Wine Vinegar, Lime Juice Powder, Salt, Garlic, Ground Cumin

Weight: 250g