A 300g glass jar of Taste the Joy of West Africa Mild Jollof Sauce, featuring a vibrant yellow label with a stylized illustration of a person and a black lid, set against a solid magenta background.
A glass jar of Joy of the Pantry hot sauce is shown with a hand holding a spoon above it, surrounded by fresh red bell peppers and a whole onion on a bright yellow background.

Taste The Joy Of West Africa | Mild Jollaf Sauce

€5,95
Description

Taste The Joy Of West Africa's mild Jollof Sauce is a flavourful blend of red peppers, garlic, ginger, fiery chillies, and aromatic spices. Perfect for making authentic Jollof rice or adding a bold, West African twist to your favourite dishes.

Ingredients:

Red Bell Peppers, Tomatoes, Sunflower oil, Onion, Vegetable Bouillion Paste (Sunflower oil, Salt, Potato starch, Maltodextrin, Sugar, Yeast extract, Vegetable powder {onion, carrot, garlic}, Herbs, Spices, Colour(caramel powder, Antioxidant: rosemary extract, flavouring), Garlic, Ginger, Red Chilli, Sugar, Curry powder (coriander, turmeric, cumin, chilli, fenugreek, salt, garlic, fennel, pepper, ginger), Flavour Enhancer (monosodium glutamate), Salt, Cumin, Nutmeg, Thyme

How to use: 

  • For a taste of authentic Jollof rice
    1 Jar Jollof Sauce
  • 350g Uncooked Rice
  • 600g Water/Stock
  1. Empty Jar of jollof cooking paste to non-stick pot
  2. Add water or stock, mix well and bring to a boil
  3. Add washed rice and allow to cook on low heat for 30-35 minutes or until rice is cooked
  4. Stir rice halfway through to ensure even cooking
  5. Ensure it is fully cooked and piping hot.