The Original Australian Outback Mustard

Bring the heat of the Australian Outback to your kitchen with Original Australian Outback Mustard! Crafted to pack a punch, this spicy, tangy mustard combines the bold flavours of Australian Riesling and fresh baby horseradish with a unique blend of mustards and spices.

Perfect for those who crave intense flavour, this mustard is ideal for enhancing your favourite meats, burgers, and hot dogs. Awarded a top spot in Napa Valley’s prestigious World Mustard Festival as one of the “Top Ten Mustards of the World,” this Outback Mustard is guaranteed to add fiery Aussie flair to any dish.

Created by Chef Garry Sullivan, it’s a true taste of Australia.

• Hot as the Outback sun - Original Australian Outback Mustard brings a powerful, spicy heat that’s sure to satisfy those who love bold flavours. 
• Aussie-style tang - Featuring a unique blend of Australian Riesling and fresh baby horseradish, this mustard has a distinctively tangy finish that’s both refreshing and intense.

Active Ingredients: Mustard Seeds, Wine Vinegar, Water, Vegetable Oil, Chilli, Horseradish, Sugar, Australian Riesling, Spices, Chipotle Peppers, Mountain Pepper, Salt.

Weight: 227g