Wild Hibiscus Flower Co | Hibiscus Flower in Syrup

One of the most unique and special food products on the market. Beautiful, delicious and versatile edible hibiscus flowers. You'll love the vibrant crimson colour and mixed-berry type flavour. Perfect for dinner parties or special occasions. Adds a touch of class to many food dishes, cocktails and other beverages. Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly! All the bubbles stream off and open up the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavour. Approximately 11 flowers per jar.

Ingredients:
Wild Hibiscus Flowers (38%) (Hibiscus sabdariffa), Cane Sugar, Water.

Weight: 250g