Olives Et Al | Chilli & Ginger

For dressing, marinating & dipping.

Devilishly good chilli sauce for dipping, dressing or just generally spicing up.

Originally conceived and created to be the perfect accompaniment to Thai Crab Cakes this is a devilishly good chilli and ginger sauce – great for dipping, dressing or dousing fishcakes, crab cakes, stirring into mashed spud, or spicing up any pasta dish. Also wonderful, sloshed over new potatoes…

250ml Bottle

Ingredients: Extra Virgin Olive Oil, Rapeseed Oil, Water, Grape Vinegar (SULPHITES), SOY Sauce (Water, SOY Beans, Salt, Sugar, WHEAT Flour), Tomato Puree, Sugar, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Preservative: Sodium BISULPHITE), Ginger Puree 3%, Garlic Puree, Chilli Fingers 1%, Lemongrass Arome

Nutritional Information Per 100g: Energy (KJ) 1108, Energy (KCal) 268, Fat: 24g, of which saturates 3g, Carbohydrates 11g, of which sugars 8g, Protein 2g, Salt 3g.