Belazu | Balsamic Vinegar of Modena
Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.
Belazu Balsamic 1.34 is 34% thicker than water so does what the Italians call "wearing its collar". Therefore, science says that this balsamic is the "sweetest and stickiest around," which is exactly what Jamie Oliver described it as! Just gorgeous as dressing, dash in stews, bolognese, even on strawberries
- 5 stars: 7 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Wonderful delicious vinegar
Very difficult to use anything else once you’ve tried this one
Pricey, but well worth it.
Very satisfied customer of Kate’s kitchen
Paula Lambert
Can't be without it
Excellent service and quick delivery.
Top quality product, best available
Arrived as expected and on time
Wonderful flavour. A little goes a long way
Fab, always have to have a bottle of it in the press.
