Yorkshire Tea | Gold Teabags 80

This is Yorkshire's finest blend. They choose teas from their three favourite origins – Assam, Kenya and Rwanda – and buy them from the top ten tea gardens in the world to make a rich, smooth and incredibly satisfying brew.

80 Tea bags 

Yorkshire's Brewing Tips:

1. Treat your water kindly - Run the tap a little so the water’s nicely aerated, and only boil it once to keep the oxygen level up. Oxygen in water helps flavour!
2. Add tea and water - Pop a tea bag into your mug, pour over the hot water and stir briefly
3. Wait patiently - Tea needs time to unlock all its flavour, so give it 4-5 minutes to do its thing. This is a perfect time to munch a sneaky biscuit or daydream about holidays.
4. Give it a squeeze - Before removing the tea bag, gently squidge it against the side of the mug. Just the once, mind – if you really mash it, it'll taste bitter
5. Customise your brew - We like a splash of semi-skimmed or whole milk, but your brew is unique to you – so add milk, sugar, honey, lemon or nothing at all. Most importantly, enjoy!