Belazu | Traditional Genovese Pesto
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      Regular price
      €4,95
    
                  Description
          
Belazu's traditional Genovese Pesto. This is a traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.
How to use:
- Mash into potatoes or white beans,
 - Use to dress steamed greens,
 - Add to yoghurt as a condiment,
 - Mix with breadcrumbs and coat chicken or lamb before gently pan-frying,
 - Make a delicious dressing for a tomato and mozzarella salad,
 - Stir into pea and spinach gnocchi,
 - Spread on a fillet of salmon and roast.
 
Product Size: 165g