Belazu | Black Olive Tapenade

Rich, black, naturally ripened Beldi olives are blended with capers, garlic, and sundried tomatoes to make an umami-rich paste that won a Great Taste Star in 2014. We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives.

Though the principal ingredient is olives, the term Tapenade comes from the Provençal name for caper buds, tapeno. In ancient times, capers were preserved in amphoras of olive oil, becoming the foundations of the modern tapenade.

 Usages:

1. Add a spoonful to a tuna and green bean salad
2. Stuff under the skin of a roast chicken
3. Spread onto a cheese and tomato toastie

Product Size: 170g