Belazu | Traditional Genovese Pesto

Regular price €4,95
Ingredients

 

Belazu's traditional Genovese Pesto. This is a traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.

How to use:

  • Mash into potatoes or white beans,
  • Use to dress steamed greens,
  • Add to yoghurt as a condiment,
  • Mix with breadcrumbs and coat chicken or lamb before gently pan-frying,
  • Make a delicious dressing for a tomato and mozzarella salad,
  • Stir into pea and spinach gnocchi,
  • Spread on a fillet of salmon and roast.

Product Size: 165g